

Where Readers
Make
Young Adult LiteratureRun
Click here to read a basic description of what is required in each of your postings to this blog.
Visit this website to view a rubric for your writing on Book Wind.
Watch this video to see a demonstration of how to write and publish to the Book Wind blog.
Watch this video to see a demonstration of how to edit and comment upon book reviews published to the Book Wind blog.
Visit some of the blogs and websites below to orient yourself to the tone and style of writing reviews of literature on the web.
Click here to see a model post that I wrote for my own blog not too long ago, and click here and here and here to see examples of high quality blog postings by other authors. Note the strong voice, hyperlinks, pictures, and sometimes even video embedded in these posts.
To start posting to this blog, click on the "New Post" link at the top of the screen when you are signed into Book Wind, or click on "New Post" within your Blogger Dashboard. Click here to learn more about the Blogger post editor. Please note that if you click on "save" within the post editor, Blogger will save, but not publish, your writing. Click on "publish" to make your writing visible to all.
Click here to get more advice about posting to blogs. In general, the advice here is very sound, although I would say that 250-500 words (about 1/2 to 1 full print page) is the appropriate length in this context.
2 comments:
Wow, I am very surprised there is so much history involved with sugar! Much like your first paragraph, I am similar and unfortunately love sugar. I'm intrigued there are so many educational aspects to learning about sugar's history and I'd be interested in hearing about them!
I am grateful for the abundance of information that is open to us. But, there are days that I just want to eat sugar, drink out of a plastic bottle, buy coffee, or eat non-organic veggies without thinking about how I am contributing to the exploitation of a people group or the Earth. But like a good global citizen, I will always take these things into consideratin.
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